Artificial Intelligence in Food processing

Artificial intelligence is a simulation of human intelligence processing by the ways of machine learning. Specific applications of AI include natural language processing, machine vision, speech recognition, etc. Artificial Intelligence uses machine learning algorithms and software to mimic the analysis, presentation, and comprehension of complex human behavior. With near to 8 billion people on the earth, mass production of food has to be done on a daily basis to fulfill every single person’s needs. Every person has different preferences. Yet there is a similar pattern in the choices of different groups of people from different regions. From cracking this pattern in demand, to being used in factories for on-field work, AI is being used and will further set its root further down in every industry, including food processing. AI in food processing technology is the very near future.

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What is food processing technology?

Food processing technology involves a set of physical, microbiological, and chemical methods or techniques that are used to transform raw materials into food. With the increased demand for food and food products due to the increased population, there have been large upgrades and changes in the way the food is prepared and processed. The technology involves the preparation, processing, and packaging technology involved in the process of food manufacturing. 

How can AI change the industry?

The food processing and handling industry is the most significant industry especially in the aspects of employability in the entire world. Through the use of artificial intelligence-based systems, the food production and delivery process can be effectively handled, and operational capabilities can also be improved. Artificial intelligence with data science can increase production by using various adjustment algorithms for sales forecasts, thereby improving the quality of restaurants, cafes, online supply chains, hotels, and grocery stores. Artificial intelligence can significantly improve packaging, extend shelf life, achieve menu combinations through the use of artificial intelligence algorithms, and achieve food safety through a more transparent supply chain management system. With the help of artificial intelligence and machine learning, the future of the food industry is based entirely on smart agriculture, robotic agriculture, and drones. 

What can be the main role of AI in the industry:

  1. Using of image processing and recognition for food safety management
  2. By performing food inspection and grading using AI and image processing
  3. By using robots for food safety and food management in warehouses
  4. Using AI and big data to receive feedback and a better understanding of customers for product development and quality enhancement
  5. Mathematical modeling for management of food quality
  6. Agricultural advancement by drones and robots

For more articles on food Marketing, agrotech, and technology related to the Indian food industry, check out FMTmagazine. FMT Magazine is an edition of the German publication. It is a comprehensive food and beverage magazine that connects the buyers and the sellers through content that is of international quality. The magazine over the entire spectrum of the food industry including content on policies. FMT Magazine stands for Food Marketing & Technology Magazine. The magazine carries articles on ingredients, processing, packaging, food safety, and marketing, along with interviews with top personalities in the Indian food industry.